Monday, April 13, 2015. Turin; packed with old world cafe culture, legends, stories about snakes and an awful lot of charm.

Quatro Fromaggio and Other Disgraces on the Menu. Fixing Italian food around the world. Pizza, Panini, Piadine. In doing so, I try to be as objective as I can in battling misconceptions, with the final goal of sharing knowledge and promoting discussion.

The grapes behind Italian Red Wines. The Grapes behind Italian Red Wines. Interesting article featured on Fix. By Joe Roberts exploring the history of some of my favourite grapes, Barbera and Nebbiolo. Comments Off on 2015 Successes. Wine producer of the year-Giulio Grasso. 2015 will be year I will remember for a long time, not just for the the quality of the .

Another Stroll Through the Sassi of Matera. Here are a few photos from a walk around the Sassi of Matera. Which is always an interesting experience. But without carting around my professional equipment.

Renovating, drinking wine and making mistakes in Piemonte, Italy. Things to do in the Langhe. Welcome to troll town! August 11, 2015. How to become authentically Piemontese in five easy steps.

One of the most beautiful Italian regions, Piemonte is the land of big red wines, white truffles, cheeses and top quality food. Wednesday, July 8, 2015. Presentation of 2011 Barolo Tasting. Even though a month has gone by since this event took place, I am dying to tell you about the most amazing tasting experience EVER which happens right here in Barolo. Actually, one American man I met there said he comes every year just for this event. See my own experience at one of the challenging tastings here.

Elisa Pesce Traduzioni tecniche and editoriali. Come Proust con le madelaines. Se la differenza vien da te.

A stylish look into the world of food. Jalapeno Pigs in a Blanket.